Butcher (Pork)

📝 Description:

A butcher (pork) is responsible for cutting, boning, and preparing pork meat in accordance with quality and sanitary standards. The position requires practical experience in meat processing, precision in portioning, and strict compliance with hygiene and safety regulations. Work is carried out in a professional meat processing environment with a focus on efficiency and product quality.

💰 Salary:

• From €650/month

• Additional benefit: monthly food voucher — €100

🕒 Work schedule:

• 8–10 hours per day

• 5–6 working days per week

🏠 Accommodation:

Accommodation provided by the employer in accordance with Bulgarian legislation

📋 Requirements for candidates:

• Men and women up to 42 years old

• Previous experience as a butcher (pork specialization is an advantage)

• Attention to detail and responsibility

• Physical stamina

• Compliance with sanitary and safety regulations

📌 Additional information:

• Official employment according to Bulgarian law

• Stable working schedule

• Opportunity for long-term cooperation

• Support from the employer during adaptation